Zinzino

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BalanceOil+ Vegan Omega-3

BalanceOil+ Vegan Omega-3
Regular price 110,00 €
Regular price Sale price 110,00 €

Vegan Omega-3 made from microalgae, high in EPA, DHA, SDA + GLA. Contains olive polyphenols, sunflower seed oil, and vitamin D3.

The first plant-based alternative to fish oil on the market with comparable effectiveness, certified by The Vegan Society. An all-natural blend of marine microalgae oil, organic extra virgin olive oil, Ahiflower® seed oil, and vegan vitamin D3.

PREMIER PRICE €78 (You save 29%)

Contains: 300 ml

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Zinzino

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HOW TO USE IT

Suggested use: 0.15 ml per kilogram of body weight. Adjust the dosage according to body weight. Adults weighing 50 kg: 7.5 ml per day. Adults weighing 80 kg: 12 ml per day. Do not exceed the recommended daily dose. Food supplements are not a substitute for a balanced and varied diet.

Caution: You should consult a doctor or nurse before taking this product if you are taking an anticoagulant medication.

Storage: Store unopened jars in a dry, dark place at room temperature. Store opened jars in a refrigerator and use within 45 days. The oil may become cloudy at temperatures below 4°C due to solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

More information

It contributes to normal brain function1, 4 since the daily dose contains 1120 mg of DHA

It helps maintain adequate levels of EPA and DHA in the body

It helps maintain optimal levels of omega-6:3 in the body

It helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress . 4

It promotes healthy and normal eye function, as it contains 1120 mg of DHA 8

It promotes normal triglyceride levels in the blood 9 blood pressure 10 and calcium in the blood 11

It contributes to normal bone health 12 , and normal muscle function 13 and of the 14 teeth cell division 15 , since the daily dose contains 20 μg of vitamin D

Contributes to normal heart function 2 since the daily dose contains 780 mg of EPA and 1120 mg of DHA

Contributes to a normal immune system 3 since the daily dose contains 20 µg of vitamin D3

Algae oil
Derived from the marine microalgae Schizochytrium sp. , it is rich in omega-3 fatty acids EPA and DHA. It is the first plant-based alternative to fish oil with comparable efficacy, certified by The Vegan Society . It is produced in the USA under FDA control, guaranteeing purity and consistency.

Ahiflower® Oil
Extracted from the Buglossoides arvensis plant, it contains biologically advanced plant-based omegas such as SDA (which is converted to EPA five times more efficiently than ALA in flaxseed) and GLA, an essential omega-6. It is obtained through cold pressing and low-temperature refining, and is non-GMO. It boasts an ideal profile with more omega-3 than omega-6, helping to balance their ratio in the body. It is an excellent choice for vegetarians and vegans.

Extra virgin olive oil
It comes from pre-harvested, pitted, and cold-pressed Spanish Picual olives. It provides omega-9 (oleic acid) and a high concentration of antioxidant polyphenols (> 750 mg/kg) that protect both the oil and cells from oxidation.

Natural tocopherols
Natural antioxidants derived from refined, non-GMO soybean oil. Its blend (alpha, beta, gamma, and delta-tocopherols) is completely free of soy proteins, so it contains no allergens.

Vitamin D3
Vegan source of cholecalciferol extracted from organically grown lichens. Combined with coconut oil, it is certified vegan and GMO-free.

Ingredients

Lemon: Cold-pressed olive oil, algae oil from the microalgae Schizochytrium sp., refined Ahiflower® oil, flavor (natural lemon flavor), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

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