Zinzino

View collection

BalanceOil+ Vegan Omega-3

BalanceOil+ Vegan Omega-3
Regular price 110,00 €
Regular price Sale price 110,00 €

Vegan Omega-3 made from microalgae, high in EPA, DHA, SDA + GLA. Olive polyphenols, ahiflower seed oil and vitamin D3.

The first plant-based alternative to fish oil on the market with a comparably good effect, certified by The Vegan Society. An all-natural blend of marine microalgae oil, organic extra virgin olive oil, Ahiflower® seed oil and vegan vitamin D3.

PREMIER PRICE €78 (Save 29%)

Contains: 300 ml

Shipping costs are not included: €9

View full details

Zinzino

View collection

HOW TO USE IT

Suggested use: 0.15 ml per kilogram of body weight. Adjust the dosage according to body weight. Adults weighing 50 kg: 7.5 ml per day. Adults weighing 80 kg: 12 ml per day. Do not exceed the recommended daily dose. Food supplements are not a substitute for a balanced and varied diet.

Caution: You should consult a doctor or nurse before taking this product if you are taking an anticoagulant medication.

Storage: Store unopened jars in a dry, dark place at room temperature. Store opened jars in a refrigerator and use within 45 days. The oil may become cloudy at temperatures below 4°C due to solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

More information

Contributes to normal brain function1,4 as the daily dose contains 1120 mg of DHA

Helps maintain adequate levels of EPA and DHA in the body

Helps maintain optimal omega-6:3 levels in the body

Helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress4

Promotes healthy and normal eye function, as it contains 1120 mg of DHA8

Supports normal blood triglyceride levels9 blood pressure10 and blood calcium levels11

Contributes to normal bones12, muscle function13 and teeth14 and cell division15, as the daily dose contains 20 μg of vitamin D

Contributes to normal heart function2 , as the daily dose contains 780 mg of EPA and 1120 mg of DHA

Contributes to a normal immune system3 as the daily dose contains 20 µg of vitamin D3

Algae oil
Derived from marine microalgae Schizochytrium sp., it is rich in omega-3 fatty acids EPA and DHA. It is the first plant-based alternative to fish oil with comparable efficacy, certified by The Vegan Society. It is produced in the USA under FDA control, guaranteeing purity and consistency.

Ahiflower® oil
Extracted from the plant Buglossoides arvensis, it contains biologically advanced plant omegas such as SDA (which converts to EPA five times better than ALA from flax) and GLA, an essential omega-6. It is obtained by cold pressing and low-temperature refining, non-GMO. It has an ideal profile with more omega-3 than omega-6, helping to balance their ratio in the body. It is an excellent option for vegetarians and vegans.

Extra virgin olive oil
Comes from Spanish Picual pre-harvest olives, pitted and cold-pressed. It provides omega-9 (oleic acid) and a high concentration of antioxidant polyphenols (> 750 mg/kg) that protect both the oil and cells from oxidation.

Natural tocopherols
Natural antioxidants derived from refined, GMO-free soybean oil. Their blend (alpha, beta, gamma and delta-tocopherols) is completely free of soy proteins, so it contains no allergens.

Vitamin D3
Vegan source of cholecalciferol extracted from organically grown lichens. It is combined with coconut oil, is certified vegan and GMO-free.

Ingredients

Lemon: Cold-pressed olive oil, algae oil from the microalgae Schizochytrium sp., refined Ahiflower® oil, flavor (natural lemon flavor), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

REAL OPINIONS ABOUT THIS PRODUCT